Well this week just went by.....I was sick most of the week and did not post anything else. So we went to Sams yesterday and I dropped some serious change.....Now I am completely stocked on papergoods, dog food and meat. So my problem today is trying to figure out what to do with all of this meat. Last night my husband made a tenderloin, Parmesan / garlic crusted, we had a nice baked potato. It was wonderful.
We also picked up some lobster tails because we went out to lunch and had a very small one and then we just had to have it.....So here is our menu shaping up for the week.
Monday - Lobster Tails and crab stuff Tilapia
Tuesday - Hamburgers / French Fries and Baked beans (I have tons of patties in my freezer), corn on the cob
Wednesday - Lady and Son's Chicken in Wine Sauce (served with stuffing), green bean casserole (this has got to be my husband's favorite meal lately) I love Paula Dean
Thursday - It's my birthday - so I am taking the night off and seeing what my hubby comes up with!
Friday - Pizza Night
Saturday - Pork Tenderloin with Cherry, Strawberry and Kiwi Reduction Sauce, Broccoli and sauteed onions from Debbie Does Dinner
Sunday - Beer Can Chicken, potato salad, baked beans, green salad
Ok, so there you go. I still have tons of chicken and pork chops in my fridge that I must deal with....those will be in next weeks plan!
Have a great week!


I'm coming to your house Mon night for sure - what a great sounding combo. I checked out the Chicken and Sons' recipe and we will be having this dish in the coming week. You have inspired me - I may try this menu planning idea!
ReplyDeleteWe're thinking of rejoining Sam's Club. I love the premade meal choices. With our busy schedules it's nice to have one of the kids pop something in the oven for dinner.
ReplyDeleteYour meal plan looks delicious.